Ingredients for 4 pancakes: – 1 pt / pancake
°1 large potato (150g)
°1/2 garlic clove
°1 tablespoon of flour
Preheat oven to 180°C.
Grate the vegetables then place them in a colander and let drain for 20 minutes.
In a saucepan, cook the peas for 4 to 5 minutes then drain them.
In a salad bowl put the vegetables, the chopped parsley, the salt, the pepper then add the egg and the flour and mix everything.
On a plate covered with parchment paper place a cookie cutter and spread 1 spoon of preparation.
Remove the cookie cutter and repeat the operation 3 times.
Then bake for 5 to 10 minutes.
Serve your vegetable patties with a salad.