Ingredients: ° 2/4 pounds peaches, half lengthwise, scored and cut into 3/4-inch-thick wedges (about 8 cups) ° 1 cup of blueberries (about half a litre) ° 2/3 cup granulated sugar ° 3 tablespoons cornstarch ° 2 tablespoons packed light brown sugar ° 1 tsp of lemon juice ° 1 teaspoon finely chopped fresh ginger, peeled … Read more
ingredients: +Crust: °2 cups crushed graham crackers °1 cup peeled almonds °1/2 cup white sugar °1/4 cup melted clarified butter °2 tablespoons of caramel +filling: °1 pound white chocolate, chop °4 packages (8 ounces) soft cream cheese °3/4 cup white sugar °4 beaten eggs °2 egg yolks °1 tablespoon of all-purpose flour °1 teaspoon vanilla … Read more
INGREDIENTS1 cup salted butter softened3/4 cup brown sugar1/2 cup granulated sugar3 large eggs2 teaspoons vanilla extract2 3/4 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2 cups semi sweet chocolate chips1 cup quick oats3/4 cup chopped pecans3/4 cup unsweetened coconut flakes INSTRUCTIONSPreheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment … Read more
INGREDIENTS½ cup butter, 1 stick1 cup sugar5 eggs1 teaspoon vanilla1 ½ cups flour1 teaspoon baking powder½ teaspoon salt2 cups whole milk12oz can evaporated milk14oz can sweetened condensed milk1 1/2 cups whipping cream1 cup sugar1 teaspoon vanilla PREPARATIONPreheat oven to 350 degrees F and grease a 9×13 baking dish. In a large bowl, combine butter and … Read more
Get ready to fall in love with this Slow Cooker Crack Chicken, a blend of cheddar, ranch dressing, and bacon that beautifully complements the tender chicken. Cooking this recipe in a slow cooker simplifies the process, making it an excellent choice for a hearty dinner during busy days. But what exactly is “Crack Chicken?” Well, … Read more
the components °1/2 cup soft butter °1 cup of sugar °2 large eggs °1 ripe, mashed banana °1 cup crush pineapple ) °2 cups of flour °1 teaspoon baking powder °1/2 teaspoon of baking soda °1/4 teaspoon salt °1/4 cup grated coconut *to prepare Preheat oven to 350 degrees. In bowl, cream the butter also … Read more
This praline pecan fudge recipe has been a great hit over at Betty Crocker, and I am not surprised by that at all! I’m pretty sure anyone who has a taste will immediately fall in love with this. It’s SO easy! I foresee myself making this for holidays and any day really. It’s great to … Read more
The trick is simple and easy to do: wrap the part of your body where you feel pain with aluminum foil and hold it with a bandage. Leave it on for an hour. If your foot hurts for example, wrap it in five or seven layers of paper. Place cotton between each layer secured with … Read more
Ingredients 3 large boneless and skinless chicken breasts sliced into thin cutlets ½ teaspoon salt ¼ teaspoon ground black pepper 6 tablespoons all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic minced 1 cup chicken stock 1 cup heavy cream (double cream in the UK) ½ cup parmesan cheese grated 1 teaspoon … Read more
GRANDMA’S SIMPLE SCALLOPED POTATOES Ingredients 3 cups heavy whipping cream 1-1/2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon minced fresh thyme, optional 3 pounds russet potatoes, thinly sliced (about 10 cups) Directions Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13×9-in. baking … Read more