1 cup salted butter softened
3/4 cup brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi sweet chocolate chips
1 cup quick oats
3/4 cup chopped pecans
3/4 cup unsweetened coconut flakes
Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
Divide the dough into about 12 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 6 per pan.
Bake in the 400 degree oven for 10-12 minutes, until tops are golden brown.
Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.
For 24 smaller cookies bake at 400 degrees for about 8 minutes.
Serving: 1large cookie | Calories: 737kcal | Carbohydrates: 89g | Protein: 11g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 97mg | Sodium: 364mg | Potassium: 394mg | Fiber: 6g | Sugar: 36g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 5.5mg