Mini chicken pot pies
Ingredients 8-count biscuits 1 cup cooked chicken breast, diced (any leftover chicken works) 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 2/3 cup shredded low-fat cheddar cheese 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli) 1 teaspoon dried parsley flakes 1 teaspoon of…