Easy Peach Dumplings

When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite!


  • 2 15 oz canned peaches, drained
  • 2 8 ounce refrigerated crescent roll dough
  • 1 cup (2 sticks) butter
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 3 teaspoons cinnamon
  • 1 ½ cups cup sprite or citrus soda
  • vanilla ice cream, for serving
  • How To Make Easy Peach Dumplings
  • Preheat oven to 350 degrees F and thoroughly grease a 9×13 baking dish.
  • Open crescent dough and separate into triangles.
  • Place one or two peach slices (depending on size) at the wide end of the dough triangle. Sprinkle with a pinch of cinnamon and roll dough around peach.
  • Once dough is secure, move dumpling to the baking dish. Repeat with the rest of the dough.
  • Melt the two sticks of butter in a large bowl and combine with the white sugar, brown sugar, and the remaining cinnamon until smooth.
  • Using a large spoon, pour the butter mixture over the dumplings.
  • Pour the Sprite around the dough avoiding the tops for a crispy crust to the dumplings.
  • Bake for 30-35 minutes or until the dough is just browning on top.
  • Serve warm and top with vanilla ice cream.

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