How to Use Ginger to Stop Hair Loss and Recover Them Fast

Ginger is well known for its aphrodisiac and energizing properties. With its spiciness, it is appreciated in Asian cuisine, and we even eat it as a treat. However, it would also have the effect of making your hair grow faster, because it intensifies blood flow to the scalp. Undertaking a ginger treatment would therefore be … Read more

Crispy Chicken like at KFC

Find out how to prepare KFC-style homemade chicken, ultra tender on the inside and extra crispy on the outside. IngredientsAround 600 g of chicken breast or more, cut into pieces ⁣For the marinade1/2 teaspoon garlic powder1/2 teaspoon powdered oregano1/2 teaspoon paprika powderA little ginger and ras el hanout (optional) ⁣SaltPepper1 drizzle of oilFor the breading1 … Read more

We loved these foil packets in our house! This recipe makes 4 and it’s the perfect size for us!

Potatoes Au Gratin, enveloped in convenient foil packets, bring a delightful and easy-to-make dish to your table, marrying the lushness of melted cheese with succulent potatoes. This venerable French dish, also recognized as Gratin Dauphinois, hails from France’s Dauphiné region and has garnered global acclaim as a go-to comfort food. Historically crafted by stacking sliced … Read more

Goodbye to bedbugs in the garden, other than chemical insecticides: they float immediately

Bedbugs, those pesky invaders, often wreak havoc on our plants, and occasionally, even find their way into our homes. While they might be unsightly and unsettling to see, they are not harmful to humans. However, when it comes to plants, it’s an entirely different story.Understanding the Bedbug MenaceBedbugs, especially the green variety, tend to blend … Read more

POTATO GREEN CHILE TACOS

Ingredients: 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, … Read more

Baked Chicken

Thank you Sandy! This is the best baked chicken ever. I cut everything in half as I was only cooking one chicken breast (with bone in and skin on) for myself. I did add a dash of cayenne pepper to tone down the sweetness a bit – to fit my own taste. This was a … Read more