Thank you Sandy! This is the best baked chicken ever. I cut everything in half as I was only cooking one chicken breast (with bone in and skin on) for myself. I did add a dash of cayenne pepper to tone down the sweetness a bit – to fit my own taste. This was a trial run – I will serve it for company next week. Be sure and put a cookie sheet below your baking dish – when this begins to carmelize – it may overflow. It makes a beautiful piece of chicken – like the photos in cookbooks. Again thank you Sandy for sharing. It is absolutely wonderful.
I wish I could give it 6 stars. P.S. I forgot to add: I prepared teh sause in a pot on the stove brought it to a boil and then turned the fire out – a must for it to carmelize correctly. Also I turned the chicken breast over after 30 minutes. If it is too sweet for you cut back on the honey and add an extra catchup maybe little mustard. Enjoy!
2 1/2 lbs chicken legs…
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper
Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Place chicken in a 9×13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Could also use wings or pork ribs.