beef stew
Ingredients °1/4 c vegetable oil °1 1/4 pounds of stew beef, cut into 1 – °Inch Cutting °6 garlic lobes, chop °8 cups beef broth or canned beef broth °2 tbsp tomato paste °1 tbsp sugar °1 tbsp thyme dried °1 tbsp Worcestershire sauce °2 laurel leaves °2 tbsp (1/4 stick) butter °3 pounds peeled…