INGREDIENTS:
300 g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) of milk;
50 ml (1/4 cup) vegetable oil;
½ teaspoon of vanilla essence;
16 g baking powder;
a pinch of salt;
1 cup (280 g) pastry cream;
2 apples.
METHOD :
preheat the oven to 180c.
beat eggs and sugar until pale and frothy
add vanilla, salt, milk and vegetable oil
separately whisk the flour with the baking powder and add it in the liquids a tablespoon at a time, while working the dough with a hand mixer
peel and cut an apple and add it to the dough
pour the batter into a buttered 24 cm mold. spoon half the pastry cream on top, garnish with apple slices and cover with the rest of the cream
bake for 50 minutes and let cool before serving.