EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word “chimichanga” is Spanish for thing-a-ma-jig? Ha! This recipe for white chicken enchiladas are no joke though! 😉 I’m not crazy about the red sauce enchiladas. The red sauce can sometimes be…
Ingredients: 1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp. butter 1 envelope Lipton onion soup mix PREPARATION: Using the 1 tbsp. butter, butter a 9…
Embrace the flavors of Hawaiian luau tradition right from your kitchen with this simple and delectable Kalua Pig recipe. Perfect for those seeking a slice of island life or aiming to impress at their next gathering, this dish guarantees savory, tender enjoyment with minimal effort. Whether you’re a culinary novice or a seasoned chef, this…
Ingredients 3 spray(s) cooking spray 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces 1/2 tsp table salt, divided, or to taste 1/4 tsp cayenne pepper, divided, or to taste 1/3 cup(s) all-purpose flour 3 oz low-fat buttermilk 1/2 cup(s) cornflake crumbs How To Make Best Southern Fried Chicken Batter Preheat oven to 375ºF….
As delicious as traditional pizza can be, its high carb and calorie content have many health-conscious individuals looking for alternatives that don’t compromise on taste or satisfaction. This is where zucchini pizza crust comes into play, offering a delightful twist on the classic favorite that’s both healthier and incredibly tasty. Ingredients for Zucchini Pizza…
Read More “I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative” »
General Tso’s Chicken is more than just a dish; it’s a fusion of cultures, a blend of flavors that has captivated taste buds around the globe. Named after the esteemed Chinese military leader, General Tso Tsung-tang, this dish’s true origins are shrouded in mystery, with tales of its inception ranging from New York City to…
Read More “This recipe is even better than the restaurant version, my hubby loves it.” »
Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished…
Read More “This is so good that I get requests for Sunday brunch all the time!” »
When these came out of the oven, we accidentally ate 5 before putting out dinner! Invite the flavors of Asia into your kitchen with these exquisite Baked Shrimp and Chive Rice Paper Dumplings. This recipe marries the sweet taste of shrimp with the fresh kick of chives, all wrapped in a rice paper that…
Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen. My grandmother used to prepare Salisbury…
Prepare to tantalize your taste buds with a family-favorite meal that’s both delectable and easy to prepare: the Slow Cooker Swiss Steak. This sumptuous dish features tender beef in a savory mushroom sauce, slow-cooked to perfection for melt-in-your-mouth tenderness. One lazy Sunday, the alluring aroma of Swiss Steak filled my kitchen, building anticipation for…
