This is so good that I get requests for Sunday brunch all the time!

Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished traditional dish in a convenient, irresistible form.

 

This recipe is a lifesaver for busy mornings or when you want to impress at brunch without spending hours in the kitchen. It’s a heartfelt tribute to the Southern roots of biscuits and gravy, with my signature easygoing touch. You’re going to love serving this up any day of the week!

 

Side Dish Suggestions:

Keep the sides light and fresh to balance the casserole’s richness. A crisp arugula salad with a zesty vinaigrette or some sliced fresh fruit will add the perfect freshness. And if you’re feeling adventurous, why not pair it with scrambled eggs or a sprinkle of shredded cheese on top for extra indulgence?

 

Biscuit & Gravy Casserole Recipe:

 

Servings: 6-8

 

Ingredients

1 can (16.3 oz) refrigerated biscuit dough

 

1 pound ground breakfast sausage

 

3 tablespoons all-purpose flour

 

2 and 1/2 cups milk

 

1/2 teaspoon black pepper

 

1/4 teaspoon salt

 

Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish

 

Directions:

 

 

 

Preheat oven to 375°F. Grease a 9×13 inch baking dish.

 

Brown sausage in a skillet; scatter in the baking dish.

 

Make a roux with flour and sausage grease. Add milk, and simmer to thicken.

 

Season gravy with salt and pepper, then pour over sausage.

 

Cut biscuits into quarters; arrange on top of gravy.

 

Bake for 25 minutes until biscuits are golden. Add cheese in the last 5 minutes, if using.

 

Let sit for a few minutes, garnish with parsley, and serve.

 

Variations & Tips:

 

 

 

Lighten it up with turkey sausage and almond milk.

 

Add shredded cheese to the gravy for a cheesy twist.

 

Spice it up with cayenne pepper or jalapeños.

 

Leftovers reheat well for quick breakfasts.

 

This Biscuit and Gravy Casserole is like a warm, savory hug on a plate, embodying the essence of a Midwest morning. Enjoy this comforting dish and stay cozy!”

 

 

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