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Cold Crab DipIngredients:8 ounces Cream Cheese, (softened)1/4 Cup Sour Cream1 Tablespoon Fresh Lemon JuiceZest of 1 Lemon2 teaspoons Prepared Horseradish1 teaspoon Garlic PowderPinch Salt/Pepper, (to taste)2 Celery Stalks, (finely chopped)1/2 Orange or Red Bell Pepper, (seeds removed, finely chopped)Handful Fresh Parsley, (chopped)16 ounces Lump Crab Meat, (drained completely)Instructions:Prepare and chop all ingredients.Using hand mixer, mix … Read more
Ingredients:3 chicken fillets sliced1 tsp PaprikaSaltPepper2 tsp Origanum3 tbs oil1 tbs butter1 Onion chopped2 tsp minced garlic1 cup of cherry tomatoes3 cups of spinach1 punnet mushrooms sliced1 tub fresh cream1/4 cup Parmesan CheeseInstructions:Season Chicken with salt, pepper & paprika.In a pan on medium heat fry the chicken until brown then remove chicken and set aside.To … Read more
Ingredients:1 tbsp of finely grated onion.⅓ cup of sugar.½ cup of mayonnaise.¼ cup of well shaken buttermilk.¼ cup of whole milk.1 ½ tbsps of white vinegar.2 ½ tbsps of fresh lemon juice.½ tsp of salt.⅛ tsp of black pepper.8 cups of finely diced cabbage.¼ cup of shredded carrot.Instructions:Mix together all of the ingredients in a … Read more
*Ingredients °1 kale°600g pork°150g Rice°2 onions°20cl broth chicken°2 tbsp. tablespoons olive oil°300g Tomato coulis°1 tsp. paprika mocha°12 stalks of green spring onions°Salt°Pepper *Preparation steps Removing stalk from your cabbage, removing first leaves & strip it. Remove the large ribs from your cabbage leaves.In pot, boil quantity of salt water. Immerse your cabbage leaves in portions … Read more
Ingredients:Original recipe yields 8 servings 1 (1 pound) sweet potato ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Directions:Boil sweet potato whole in skin for 40 to 50 minutes, or until done. … Read more
**INGREDIENTS °1 cup flaked coconut, sweetened °3 cups half and half (half cream, half milk) °2 eggs, beaten °3/4 cup sugar °1/2 cup flour °1/4 tsp salt °1 teaspoon vanilla extract °1 pie crust, baked °1 cup frozen whipped topping, thawed (Cool Whip) *PREPARATION Preheat the oven to 350°F.Place the coconut flakes on a baking … Read more
Ingredients:°8 C bread cubes °3 apples, peeled, seeded and chopped °4 eggs °1 c vanilla yogurt °1 c milk °2 t cinnamon, divided °½ t nutmeg °½ c sugar + 2 tsps °Half a c raisins Directions:In saucepan on medium-low heat, blending butter, heavy cream, & brown sugar. Brings to a boil. Reduce heat & … Read more
Ingredients:2/3 cup packed brown sugar 1 stick butter 7-8 maraschino cherries cut in half 1 large can of pineapple slices drained 4oz unsweetened apple sauce 1/4 cup vegetable oil 1 cup pineapple juice you can use juice from canned pineapple if it’s real juice and not syrup 3 eggs 1 box yellow cake mix Directions:Whisk … Read more
Ingredients:2/3 cup packed brown sugar 1 stick butter 7-8 maraschino cherries cut in half 1 large can of pineapple slices drained 4oz unsweetened apple sauce 1/4 cup vegetable oil 1 cup pineapple juice you can use juice from canned pineapple if it’s real juice and not syrup 3 eggs 1 box yellow cake mix Directions:Whisk … Read more
HOW DO YOU MAKE MINI CHEESE AND CHERRY DANISHES? This dish is simple but gorgeous since it is gooey, creamy, and velvety. The acidic cherries and sweet cream cheese are combined by the crescent rolls. These desserts are scrumptious and easy to make. You must try them if you enjoy cheese and Danish cherries. In … Read more