CRAB RANGOON EGG ROLLS
Ingredients:1 can of crab meat1 egg1 onion1 leek2 cloves of garlic8 sheets of brick pasta10 ml of olive oil2 tablespoons of peanut oil0.5 teaspoon of paprikaChivesSaltPepperSauce1 tablespoon olive oil1 tablespoon soy sauce1 tablespoon cider vinegar1 tablespoon hazelnut oil1 teaspoon of paprika👇PREPARATIONDrain the crab meat. Peel, wash, and chop the onion. Peel and chop the garlic.Remove…