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This is my favorite banana bread recipe, and one I’ve cherished for years. It’s one of those classic recipes that start with rote, just like a good pie crust or chocolate chip cookie recipe. This bread first comes to mind when I have a banana split leftover on the counter, and the bread is in … Read more

Mini Strawberry Cheesecake BitesThese Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert! Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use … Read more

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more

Low Carb Bacon Cheeseburger Casserole is the perfect comfort dish. You won’t even miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beef, and bacon. It is definitely a meat lover’s dream! While you can’t eat cheeseburgers with a traditional bun on the keto diet, … Read more

This easy homemade goulash is made in one pot (including the noodles) in just 30 minutes. It’s a classic, family-favorite dish packed with tons of flavor! Ingredients : Directions : ENJOY!!

Ingredients: °1 Chopped onion °1 chopped carrot °Handful of celery, chopped °2 cloves garlic, chopped °1 tbsp of butter °2.5 cup chicken broth °2 tbsp flour °1 cup milk ° 2 potatoes, small cubes ° 4 broccoli blossom cups, small cubes °1 cup grated cheddar cheese °1 tbsp grated Parmesan cheese *Methods Chop the onion, … Read more

This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food! ingredients °450 grams of ground sausage.°Coleslaw mix, I used 6 cups.°4 crushed garlic cloves.°1 teaspoon chopped ginger.°1 teaspoon of soy sauce.°1/4 c … Read more

Ingredients: °Twenty Brussels sprouts °2 tbsp olive oil °2 tbsp bread crumbs °2 tbsp grated Parmesan cheese °1 handful of cashews and pecans °Few pomegranate seeds and beetroot buds °Salt and pepper *Methods : Preheat oven 180 ° C Cut the heart of Brussels sprouts and remove the first skin. Cut cabbage in 2. Wash … Read more

Soft and fluffy breadsticks drizzled with homemade garlic butter are the perfect accompaniment to almost any dinner party. The dough requires two rises, but the second rise is very quick because the oven preheats. This recipe should come with a caveat: you’re only 7 ingredients (dare I say it?) better than Olive Garden breadstick bliss! … Read more

The old goulash recipe is the one I grew up with. You cook everything on the stove, then cook until all the flavors come together and are waxy and warm. It’s called a million different names, but in Minnesota that’s what it used to be called. ++Old fashioned goulash This recipe is completely different from … Read more