Crock Pot Potato Broccoli Cheddar
INGREDIENT 4 cups shredded hash browns, thawed 3 cups small-chopped broccoli florets 1 cup shredded carrot 1 shallot (or 1/2 small sweet onion), minced 3 cups sodium reduced chicken broth 4 oz (1/2 cup) herbed cream cheese 1 cup milk (2% fat or higher) 8 oz (1 cup) shredded sharp Cheddar cheese, plus more for…