Creamy Pineapple Pecan Fluff Salad

This Creamy Pineapple Pecan Fluff Salad is a sweet, fluffy dessert salad that’s
incredibly easy to make. Juicy pineapple and mandarin oranges are folded into a
creamy whipped mixture and finished with crunchy pecans for the perfect combination
of fruity, creamy, and nutty flavors.

It comes together in just a few minutes and is perfect for potlucks, holiday dinners,
family gatherings, or whenever you need a simple make-ahead dessert.

Ingredients

• 1 can (20 ounces) crushed pineapple, well drained
• 1 can (15 ounces) mandarin oranges, drained and chopped
• 1 package (8 ounces) cream cheese, softened
• 1 cup whipped topping, thawed
• 1/2 cup sour cream
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup mini marshmallows, optional

Instructions

1. Prepare the fruit:
   Drain the crushed pineapple and mandarin oranges very well. Excess liquid can make
   the salad too thin.
2. Make the creamy mixture:
   In a large mixing bowl, beat the softened cream cheese, sour cream, sugar, and
   vanilla extract until smooth and creamy.
3. Fold in the whipped topping:
   Gently fold the whipped topping into the cream cheese mixture until evenly combined.
4. Add the fruit and pecans:
   Fold in the pineapple, mandarin oranges, chopped pecans, and mini marshmallows if
   using. Mix gently so the fruit stays intact.
5. Chill:
   Cover the bowl and refrigerate for at least 1 hour before serving. Chilling allows
   the flavors to blend and gives the salad a thicker, creamier texture.
6. Serve:
   Give the salad a gentle stir before serving. Sprinkle a few extra chopped pecans
   over the top for a crunchy finish.

Notes

• Make sure the canned fruit is thoroughly drained to prevent a watery salad.
• Toasted pecans add even more flavor and crunch.
• You can substitute walnuts for the pecans if desired.
• For a sweeter version, add a little extra sugar to taste.
• This salad can be prepared several hours ahead and kept refrigerated until serving.

Recipe Details

Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 8