Butter Swim Biscuits

These easy Butter Swim Biscuits are the ultimate homemade biscuit recipe with no rolling, kneading, or biscuit cutter required. A simple buttermilk dough is baked in a pool of melted butter, creating irresistibly fluffy biscuits with tender, buttery layers and a crisp, golden crust. Perfect for breakfast, dinner, or served alongside soups and stews, these biscuits come together in just 35 minutes.

Why You’ll Love This Recipe

No rolling, cutting, or kneading required.
Soft, fluffy centers with crispy buttery edges.
Made with simple pantry ingredients.
Ready in just 35 minutes.
Perfect for breakfast, brunch, or dinner.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 9 biscuits

Ingredients

2½ cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1¾ cups buttermilk
½ cup (1 stick / 113 g) unsalted butter, melted

Instructions

Preheat the oven to 450°F (230°C).
Pour the melted butter into an 8×8-inch baking dish, making sure the bottom of the pan is completely coated.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the buttermilk and stir just until a thick, slightly sticky dough forms. Avoid overmixing.
Spoon the dough directly into the butter-filled baking dish and gently spread it evenly to the edges with a spatula.
Using a sharp knife, lightly score the dough into 9 equal squares. This allows the butter to seep into the biscuits and makes them easier to separate after baking.
Bake for 20–25 minutes, or until the top is deep golden brown and the edges are crisp.
Allow the biscuits to rest for 5 minutes before serving so they absorb the melted butter. Serve warm and enjoy.

Pro Tips

Make sure the oven is fully preheated before baking for the tallest, fluffiest biscuits.
Do not overmix the dough to keep the biscuits soft and tender.
Use full-fat buttermilk for the richest flavor and texture.
Score the dough before baking for easy serving and even butter distribution.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or microwave before serving. They can also be frozen for up to 2 months.