This easy, cozy dessert comes together in minutes using pantry staples.
Juicy baked peaches with a buttery cinnamon sauce make the perfect quick treat
for busy nights or last-minute guests.

Servings: 6

Ingredients

• 2 cans (15–16 oz each) peach halves, drained
• 1/2 cup light brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup (1/2 stick) unsalted butter, melted

Directions

1. Preheat oven to 375°F (190°C).
2. Arrange drained peach halves cut-side up in a 9×13-inch baking dish.
3. Mix brown sugar and cinnamon, then sprinkle evenly over peaches.
4. Drizzle melted butter over the top.
5. Bake for 25–30 minutes until bubbly and tender.
6. Cool for 5–10 minutes before serving.

Serving Ideas

• Top with vanilla ice cream or whipped cream
• Serve with yogurt for a lighter option
• Add granola or chopped nuts for crunch
• Serve over pound cake or cookies for a cobbler-style dessert

Variations & Tips

• Add 1 teaspoon lemon juice for a brighter flavor
• Use pumpkin pie spice instead of cinnamon
• Add vanilla extract to the butter for extra flavor
• Halve recipe and use an 8×8-inch dish for smaller portions

Storage

Store leftovers in the refrigerator for up to 3 days. Reheat gently and serve over
oatmeal or yogurt for a quick treat.