The Basque Burnt Cheesecake is a dessert that defies traditional cheesecake norms, embracing a rustic, almost charred exterior with a rich, creamy interior. Originating from the Basque region of Spain, this cheesecake has become a beloved treat worldwide, celebrated for its unique appearance and unforgettable taste. What is Basque Burnt Cheesecake? Unlike the classic New … Read more
S’mores brownies are a delightful combination of rich, fudgy brownies, gooey marshmallows, and crunchy graham crackers, topped with a luscious caramel drizzle. These layered bars, as shown in the image, bring together the classic flavors of s’mores in a decadent dessert that’s perfect for any occasion. Here’s how you can make these indulgent s’mores brownies … Read more
Cheesy crescent roll-ups are a delicious and easy-to-make appetizer or snack that can be enjoyed any time. With a golden, flaky exterior and a gooey, cheesy interior, these roll-ups are sure to be a hit at any gathering. Here’s how to make these delightful treats at home. Ingredients 1 can (8 oz) refrigerated crescent roll … Read more
List of ingredients: Half a cup of peanut butter 3 tablespoons of softened butter 1 teaspoon of vanilla 1 cup of Rice Krispies cereal Half a cup of chopped pecans. 1 cup of grated coconut Instructions: Combine the ingredients, chill for 30 minutes, and shape into balls. Put it back in the refrigerator and let … Read more
Ingredients: 1 tablespoon olive oil or butter 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 cup uncooked rice (white, brown, or basmati) 6 cups chicken broth 2 cups cooked chicken, shredded or diced 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper to taste Optional: … Read more
Ingredients: 1 lb large shrimp, peeled and deveined 12 oz smoked sausage, sliced into rounds (Andouille or kielbasa work well) 1/2 head of cabbage, chopped 1 medium onion, sliced 2 cloves garlic, minced 2 tablespoons olive oil or butter 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper … Read more
Why? The ingredients were so basic–nothing outlandish at all. Yeast, water and sugar. I thought this was something I’d end up throwing out, but I figured I’d try it anyway. It’s a VERY inexpensive bread to make and I wouldn’t be out much if it were a failure. This is a foolproof recipe provided you … Read more
This Beef & Macaroni Soup is one of the best soups you can make, especially for colder weather as it warms you right up. It’s easy to make and a classic from my childhood. I hope you like it! Ingredients 1 pound lean ground beef ½ cup ketchup 2 large cans of chopped or diced … Read more
These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time! Alright, friends. I’ve done it now. I don’t know if you guys have heard of 7up biscuits before, but they are so very much better than they sound. Like, majorly better. In fact, I think these are … Read more
Ingredients: 4 medium-sized potatoes, peeled and cubed 1 medium onion, finely chopped 2 cloves garlic, minced 2 stalks celery, chopped 1 medium carrot, chopped 1 cup green beans, chopped (optional) 4 cups chicken or vegetable broth 1 cup heavy cream or half-and-half 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon paprika Salt and pepper … Read more