S’mores brownies are a delightful combination of rich, fudgy brownies, gooey marshmallows, and crunchy graham crackers, topped with a luscious caramel drizzle. These layered bars, as shown in the image, bring together the classic flavors of s’mores in a decadent dessert that’s perfect for any occasion. Here’s how you can make these indulgent s’mores brownies at home.
Ingredients
For the Brownie Base:
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
1 cup packed light brown sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
For the S’mores Layer:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 cups mini marshmallows
For the Caramel Drizzle:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1 teaspoon vanilla extract
Instructions
Making the Brownie Base:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
Prepare the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
Bake the Brownie Base: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool slightly.
Making the S’mores Layer:
Prepare the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Layer the S’mores: Sprinkle the graham cracker mixture evenly over the cooled brownie base, pressing gently to adhere. Spread the mini marshmallows evenly over the top.
Bake the S’mores Layer: Place the baking pan back in the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden brown and slightly puffed.
Making the Caramel Drizzle:
Prepare the Caramel: In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts into a thick, amber-colored liquid. Be careful not to burn it.
Add Butter and Cream: Once the sugar is melted and smooth, add the butter and stir until fully melted. Slowly pour in the heavy cream while stirring constantly. Be cautious as the mixture will bubble up.
Finish the Caramel: Remove from heat and stir in the vanilla extract. Let the caramel cool slightly.
Drizzle the Caramel: Drizzle the caramel sauce over the marshmallow layer, allowing it to seep into the cracks and crevices.
Serving
Once the caramel has set slightly, cut the s’mores brownies into squares and serve. These bars are best enjoyed slightly warm, so the marshmallow and caramel remain gooey and delicious.
Tips for Perfect S’mores Brownies
Room Temperature Ingredients: Ensure that all your ingredients, especially butter and eggs, are at room temperature for a smoother batter.
Baking Time: Keep an eye on the marshmallows during the final bake to prevent burning.
Caramel Consistency: For a thicker caramel, let it cool longer before drizzling. For a thinner drizzle, apply it while still warm.
Conclusion
These s’mores brownies are a decadent treat that combines the best elements of s’mores with the richness of brownies. The layers of graham cracker crust, fudgy brownie, toasted marshmallows, and caramel drizzle create a dessert that’s sure to impress. Perfect for gatherings, parties, or simply as a treat for yourself, these brownies are a must-try for any dessert lover. Enjoy the indulgent flavors and textures of this delightful dessert!