When these came out of the oven, we accidentally ate 5 before putting out dinner!
Invite the flavors of Asia into your kitchen with these exquisite Baked Shrimp and Chive Rice Paper Dumplings. This recipe marries the sweet taste of shrimp with the fresh kick of chives, all wrapped in a rice paper that bakes to the perfect crispness. It’s an ideal choice for those who adore finger foods and crave a mix of comforting and exotic tastes. Whether you’re looking to spark conversations at your next gathering or simply want to enjoy a unique meal with your loved ones, these dumplings promise to create lasting memories.
Serving Suggestions
To elevate the dining experience, pair these dumplings with a soy or sweet chili dipping sauce for that extra zest. Consider accompanying them with steamed vegetables or a crisp cucumber salad for a refreshing balance. For a heartier meal, jasmine rice or a quick stir-fried noodle dish complements the dumplings beautifully, offering endless possibilities to please your palate.
Ingredients:
20 (6-inch diameter) rice paper wrappers
1 pound cooked shrimp, finely chopped
1/4 cup chopped chives
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon freshly ground black pepper
Olive oil or non-stick cooking spray for greasing
Optional: Dipping sauce of your choice
Directions:
Preheat and Prepare: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
Mix Filling: In a bowl, blend the shrimp, chives, garlic, soy sauce, sesame oil, and black pepper until thoroughly combined.
Soften Wrappers: Dip each rice paper wrapper in warm water for 10-15 seconds until pliable, then lay on a clean, damp towel.
Add Filling: Place a tablespoon of the filling near the wrapper’s bottom, leaving space at the edges.
Roll: Fold the wrapper sides over the filling, then roll tightly, similar to a burrito, and place seam-side down on the baking sheet.
Bake: Brush the dumplings with olive oil or spray with cooking spray. Bake for 20-25 minutes until crisp and golden. Monitor to prevent over-baking.
Serve: Allow cooling slightly before serving with your selected dipping sauce.
Variations & Tips:
Vegetarian Option: Swap shrimp for shredded tofu or a veggie mix like shiitake mushrooms and cabbage.
For the Kids: Replace chives with green onions or spinach for a milder taste.
Dipping Sauce Twist: Combine soy sauce with honey and lime for a unique dip.
Time-Saving: Use pre-cooked shrimp or store-bought shredded carrots to reduce prep time.
Handling Rice Paper: Work with one wrapper at a time and keep them moist under a towel to avoid sticking or tearing.
Family Fun: Involve everyone in the rolling and dipping process to make meal preparation a delightful group activity.
These Baked Shrimp and Chive Rice Paper Dumplings are not just a dish but an experience, blending the joy of cooking with the pleasure of dining. Perfect for any occasion, they promise to leave you and
your guests enchanted.