The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic … Read more
Loaf cakes have to be one of my favorite things to bake because they are just so darn easy. From the classic banana bread to the lemon loaves and beyond, these are my kind of treats. You can get away with eating them for breakfast or brunch, an afternoon snack, or a classy dessert. Basically, … Read more
Ingredients 30 oz frozen shredded hash brown potatoes thawed 2 tbsp olive oil 1 yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced fat if needed) 1 cup chicken stock 1 cup sour cream 8 oz shredded sharp cheddar cheese 1 1/2 tbsp minced … Read more
Pizza is one of those meals that just about everyone can agree on. Carbs, sauce, and cheese– what more could you want? Pizza has taken many different forms over the years and one of the best variations just might be the pizza stick. These were served in my school cafeteria growing up and it was … Read more
This homemade chicken salad is the perfect deli-style recipe to make at home. Learn how to make a flavorful and easy chicken salad recipe! Chicken salad is the most typical warm-weather picnic food, isn’t it? I have it every summer, and everyone else I know does, too. In fact, I think I’ve been eating it … Read more
An Old-Fashioned Chocolate Meringue Pie with a rich custard filling, a light and airy meringue and a tender pie crust always brings back memories of childhood. Nothing beats homemade pie just like grandma’s pie. One of my great grandmother’s specialties was chocolate meringue pie. She would tirelessly whip those egg whites by hand. Thank … Read more
Ingredients 2 tablespoons butter 4 oz. cream cheese 3 cups corn, fresh (about 4 cobs) (or 2 cans, drained) 4 oz. can of fire roasted diced green chiles 1 jalapeno, diced 1 cup shredded sharp cheddar cheese black pepper Instructions In a cast iron skillet (at least 8 inches) melt butter and cream cheese over … Read more
Experience the taste of the South with these Homemade Angel Biscuits. Each biscuit is a perfect blend of fluffy, buttery goodness that melts in your mouth, making them an irresistible addition to any meal. Whether you’re pairing them with your morning coffee, slathering them with jam, or using them to sop up gravy, these biscuits … Read more
I have seen people eat all of the filling out of a slice of pie and leave the crust behind. But that is not me. When it comes to pie, I want as much crust as I can get, which is why I love slab pie so much! Because the pie is so much bigger … Read more
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe! The humble oyster cracker, initially crafted to complement the flavors of soups and chowders, undergoes a delightful transformation with a bit of oven warmth and a generous dusting of ranch seasoning. This recipe for Baked Ranch … Read more