Experience the taste of the South with these Homemade Angel Biscuits. Each biscuit is a perfect blend of fluffy, buttery goodness that melts in your mouth, making them an irresistible addition to any meal. Whether you’re pairing them with your morning coffee, slathering them with jam, or using them to sop up gravy, these biscuits are sure to impress.
Perfect for both novice and experienced bakers, this recipe brings the comfort of Southern cooking into your kitchen. Its simplicity and delicious results make these biscuits a staple for family breakfasts, holiday gatherings, or just a warm, comforting treat on any day. Enjoy the homemade goodness and watch these angel biscuits become a cherished recipe in your home.
5 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup shortening
2 teaspoons active dry yeast
1/4 cup warm water
2 cups buttermilk.
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Cut in butter and shortening until mixture resembles coarse crumbs.
Add yeast mixture and buttermilk, stirring just until dough comes together.
On a floured surface, gently knead dough 3-4 times.
Roll out dough to 1/2 inch thickness and cut with a biscuit cutter.
Place on a baking sheet and let rise in a warm place for 30 minutes.
Preheat oven to 425°F (220°C).
Bake biscuits for 12-15 minutes or until golden brown.