Embrace the charm of homemade crispy, golden pastries filled with a scrumptious potato and cheese blend. This straightforward recipe transforms basic pantry staples into delectable crispy potato pastries in a mere 15 minutes, making it a tempting addition to your kitchen endeavors. Ingredients for Your Culinary Adventure: For the Dough: 1 teaspoon … Read more
Ingredients 1 lbs chuck steak cut into medium slices 1 large onion cut into medium strips ½ green bell pepper cut into medium strips ½ red bell pepper cut into medium strips 1 leveled teaspoon black pepper Salt to taste 2 cup Boiling water 3 tablespoon oil … Read more
Ingredients INGREDIENTS LIST FOR THE GARLIC BUTTER STEAK AND LEMON GREEN BEANS SKILLET: 1 lb (450g) flank steak, sliced against the grain 1 lb (450g) fresh stringless green beans, trimmed 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon Italian seasoning Juice of 1/2 lemon + lemon slices, for garnish Salt and fresh cracked … Read more
I’m a huge fan of cheesecake. What’s not to love about such a rich and sweet dessert? It’s great on its own, but can be dressed up in any number of ways. Turtle cheesecake, caramel cheesecake, strawberry cheesecake, key lime cheesecake… now I’m hungry! Perhaps the one downside to this decadent dessert is how … Read more
CREAMY RANCH CHICKEN IS A CROCK POT FAVORITE OF OURS. IT’S DINNER ALL IN ONE! YOU HAVE YOUR MEAT, POTATOES AND VEGGIES ALL COOKED TOGETHER FOR A CONVENIENT AND DELICIOUS MEAL! I LOVE MY CROCK POT. I USE IT ALL THE TIME AND YEAR ROUND. CROCK POTS ARE LITTLE LIFE SAVERS, ESPECIALLY ON BUSY DAYS! … Read more
The allure of a creamy, sumptuous slice of pie is undeniable. Its smooth texture, the depth of flavor, and the perfect balance of sweet and tangy notes have a way of captivating our taste buds like nothing else. I’m thrilled to share with you a recipe that holds a cherished spot in my culinary heart—the … Read more
Rustic beef stew is a hearty and comforting dish, perfect for cooler weather. Here’s a delicious recipe to make it: Ingredients: 2 pounds stewing beef, cut into bite-sized pieces. Salt and pepper, to taste 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups beef … Read more
Savory Beef and Cabbage Rolls This recipe, passed down from my friend in Nebraska, elevates comfort food to new heights with its delicious blend of flavors and textures. Ingredients: 2 pounds ground beef 1 large onion, finely diced 4 cups shredded cabbage Salt and pepper, to taste 1 teaspoon caraway seeds (optional, for traditional … Read more
Ingredients: 10 jalapeno peppers 5 slices of bacon, cut in half 10 mini sausages or “smokies” (or 20 if very small) 1 cup cream cheese 1 cup grated Monterey Jack cheese 1 tsp chipotle or chili powder 2 small shallots, minced Instructions: Slice the jalapenos lengthwise. Remove seeds and membrane using a spoon. If using … Read more
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy There’s a timeless charm to tapioca pudding. As an emblem of comfort and nostalgia, this creamy dessert has been a staple in family meals across generations. Amidst the grandeur of modern desserts, tapioca pudding remains … Read more