Custard apple cake: how to make a soft cake in no time!
INGREDIENTS: 300 g (2 3/8 cup) flour; 4 eggs; 220 g (1 cup) sugar; 120 ml (½ cup) of milk; 50 ml (1/4 cup) vegetable oil; ½ teaspoon of vanilla essence; 16 g baking powder; a pinch of salt; 1 cup (280 g) pastry cream; 2 apples. METHOD : preheat the oven to…
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