Christmas Crack, a delicious holiday delicacy, is a must-try for those with a sweet tooth. This addictive treat combines chocolate, caramel, and crisp crackers in a perfectly balanced mix of flavors and textures. Its name reflects its irresistible nature; it’s hard to stop at just one piece. Although the origins of Christmas Crack are somewhat mysterious, it has become a favorite at holiday celebrations worldwide.
This treat offers versatile serving options. For a simple presentation, break it into uneven pieces to reveal the caramelized layers. Arrange it on a decorative platter and sprinkle with powdered sugar or crushed candy canes for a festive touch. To elevate the dessert experience, serve Christmas Crack with vanilla ice cream, whipped cream, a warm cup of cocoa, or spiced cider.
Christmas Crack Recipe:
Ingredients:
1 package saltine crackers (enough to cover your baking tray)
2 cups chopped semi-sweet chocolate chunks
1 cup dark brown sugar
1 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Ingredients:
1 package saltine crackers (enough to cover your baking tray)
2 cups chopped semi-sweet chocolate chunks
1 cup dark brown sugar
1 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:
Preheat your oven to 400°F.
Line a baking tray with tin foil and spray with nonstick cooking spray.
Arrange saltine crackers on the tray.
In a saucepan, melt brown sugar, butter, and salt. Bring to a boil and create a smooth sauce, then stir in vanilla extract.
Evenly pour the caramel over the crackers and bake for 5 minutes until it bubbles.
Melt chocolate in the microwave in 30-second bursts, stirring in between.
Cool the baked crackers for a minute, then spread the melted chocolate over them.
Allow to cool at room temperature, then refrigerate overnight.
Remove from the pan, peel off the foil, and break into pieces.
Store in an airtight container in the fridge for up to a week or freeze for up to two months.
Indulge in the delightful taste of Christmas Crack during your holiday festivities and enjoy its sweet, irresistible charm!