1 package (8 ounces) crescent roll dough
1/2 cup mini chocolate chips
Optional: powdered sugar for dusting
Preheat your oven to 350°F (175°C).
Unroll the dough and separate it into 8 triangles.
Place about a tablespoon of mini chocolate chips on the wide end of each triangle.
Gently roll the dough from the wide end to the pointed end, enclosing the chocolate chips.
Arrange the crescents on a baking sheet, leaving some space between each.
Bake for 15-20 minutes, or until the crescents turn a lovely golden brown.
For a final flourish, sprinkle the baked crescents with powdered sugar if you like.
Indulge in the warm, comforting embrace of these 2-Ingredient Chocolate Crescents, where every bite is a delightful encounter of buttery pastry and rich chocolate. They’re not just a treat; they’re a celebration of simplicity and flavor!