I made this recipe for brunch the other day, and everyone couldn’t stop licking their plates

When I think of soul-soothing, heartfelt scents that immediately transport me to a place of comfort and nostalgia, it’s invariably the waft of fresh pastries baking in the oven. Among the myriad pastries that bring about such emotions, there’s one standout — the Pecan Cream Cheese Roll. This exquisite pastry is not just a dessert; it’s a testament to family traditions and unforgettable memories, epitomizing the fusion of crunchy pecans and luscious cream cheese.




On a fateful holiday visit to my grandmother’s quaint cottage, my senses were captivated by a familiar yet uniquely mesmerizing aroma emanating from her kitchen. There they were, the rolls, fresh out of the oven, boasting a perfect golden hue, lightly coated with a shimmering glaze. With the very first bite, I was transported to a world of flavors – the soft, melt-in-the-mouth pastry, the creamy richness of the cream cheese, and the delightful crunch of the pecans. That experience was nothing short of culinary poetry, a moment that has been etched in my memory.

And now, I pass on to you the cherished recipe of the Pecan Cream Cheese Rolls, hoping you relish them as much as I do.

.Pecan Cream Cheese Rolls Recipe.






1 package (8 ounces) cream cheese, softened


1/2 cup unsalted butter, softened


1 1/2 cups all-purpose flour


1/2 cup chopped pecans


1/4 cup granulated sugar


1/4 cup brown sugar


1 tsp vanilla extract


1/4 tsp salt


1 egg, beaten (for the egg wash)






In a large mixing bowl, whisk together the cream cheese and butter until they form a smooth, creamy texture.


Slowly incorporate the all-purpose flour into the mixture, blending until a supple dough emerges.


Lay out the dough on a flour-dusted surface and flatten it into a rectangle, approximately 1/4-inch in thickness.


Mix together the pecans, granulated sugar, brown sugar, vanilla extract, and salt in a separate bowl.


Evenly sprinkle this delightful pecan mixture atop the dough.


Carefully roll the dough from its longer edge, ensuring a firm log formation.


Preheat your oven to 350°F (175°C) and prep a baking sheet with parchment paper.


Slice the dough log into 1-inch segments and arrange them on the baking sheet.


Gently brush the sliced rolls with the beaten egg to give them a glossy finish.


Bake for about 20-25 minutes, ensuring they attain a golden brown color and the fillings bubble with delight.


Allow the rolls to cool a bit before serving and witnessing the magic unfold.


May these Pecan Cream Cheese Rolls bring warmth, joy, and delicious memories to your table! Enjoy!

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