Try cooking your potatoes using this original recipe! You will see that they will disappear in a flash, their taste is so incredible.
So here are some explanations:
Preparation time: 30 minutes
Cooking time: 20 minutes
Servings: 4 people
To successfully make the Potatoes with Ham and Béchamel Sauce recipe, you must measure the ingredients carefully and prepare them before starting the recipe. You must also respect the cooking time and temperature, so follow the steps described below step-by-step.
So, for the recipe, you need:
Here are the ingredients you need and the preparation:
Ingredients:
– 700 g of yellow potatoes
– 300 g of mozzarella
– 80 g of parmesan
– 100 g of ham
– 1 tuft of parsley
– 300 g of tomato sauce
– 300 g of béchamel
– Salt to taste
– Pepper to taste
– Extra virgin olive oil to taste
Preparation of potatoes with ham and béchamel sauce.
Peel the potatoes and cut them into not too thick slices. Place them in a saucepan filled with cold water.
_ Bring to a boil for 20 minutes, then drain and run under cold water. Drain again.
_ In a large pan, pour a drizzle of oil, a little tomato sauce and béchamel sauce on the bottom. Form a row of potatoes.
_ Add mozzarella, ham, tomato puree with béchamel, a little chopped parsley and a pinch of salt.
_ Form several rows and fill the entire pan. Add a little parmesan on the surface. Cook for 20 minutes over medium heat with a lid, allowing all ingredients to dissolve completely. To get a golden crust, put the pan in the oven for 10 minutes.
_ The potatoes with ham and béchamel sauce are ready to be enjoyed.