LIEGE CHOCOLATE 💥🍫
A delicious recipe, express chocolate Liège 🤩, as we like it 🤪 Here is a light, fresh, and above all very very gourmet dessert 🤤🤤🤤🤤 I leave you with the pictures 😉😍 🍫Let’s go with the recipe: 🍫
For 6 medium glasses:
100g dark chocolate 51% 30g 70% dark chocolate 500g whole milk 20g of sugar 25g cornstarch In a saucepan, pour the milk and the sugar, heat over medium heat, then add the cornstarch, whisk everything well, then pour the chocolate, continuing to whisk without ceasing to stir, until you obtain a thick texture, remove from the fire, then pour the preparation into the glasses, and refrigerate for 2 hours.
🍫For the whipped cream: 200g liquid cream 1 case of icing sugar Whip the cream with the sugar, until you get a slightly firm whipped cream, pipe a nice rosette on the chocolate before serving, treat your taste buds 🤪🤩🤩🤤🤤🤤 Good. after