Potato casserole with cheese and sausage

Potato casserole with cheese and sausage


  • three cups Idaho potatoes, peeled, boiled, and cubed when cool, approx. 1 pound
  • four tablespoons of butter
  • four tablespoons of flour
  • two c of milk
  • half teaspoon salt
  • a quarter teaspoon pepper
  • Half a kilo Velveta cheese
  • half cup shredded sharp cheddar cheese
  • one pound skinless smoked sausage
  •  1/8 teaspoon paprika


Cut the skinless dough in half, lengthwise, then cut it into half-inch radius pieces. Cooking in a cast iron skillet for fifteen min, stirring frequently, to light brown.

Meanwhile, putting cooking potatoes, cut into cubes, in a 2-quart saucepan. Add the cooked meat and stir gently.

Combine all remaining ingredients (except grated cheddar cheese and sweet pepper) in a saucepan over medium heat until hot, melted, and smooth. (Use a whisk and stir constantly).

Pour the white cheese sauce over the potatoes and meat. Sprinkle grated sharp cheddar cheese on top, then sprinkle paprika evenly on top.

Bake in a preheated 350°F oven for 35-45 minutes (watching until golden brown).

Enjoy !

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