Potato casserole with cheese and sausage
Ingredients:
- three cups Idaho potatoes, peeled, boiled, and cubed when cool, approx. 1 pound
- four tablespoons of butter
- four tablespoons of flour
- two c of milk
- half teaspoon salt
- a quarter teaspoon pepper
- Half a kilo Velveta cheese
- half cup shredded sharp cheddar cheese
- one pound skinless smoked sausage
- 1/8 teaspoon paprika
directions
Cut the skinless dough in half, lengthwise, then cut it into half-inch radius pieces. Cooking in a cast iron skillet for fifteen min, stirring frequently, to light brown.
Meanwhile, putting cooking potatoes, cut into cubes, in a 2-quart saucepan. Add the cooked meat and stir gently.
Combine all remaining ingredients (except grated cheddar cheese and sweet pepper) in a saucepan over medium heat until hot, melted, and smooth. (Use a whisk and stir constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle grated sharp cheddar cheese on top, then sprinkle paprika evenly on top.
Bake in a preheated 350°F oven for 35-45 minutes (watching until golden brown).
Enjoy !