Cream Doughnuts

3 ½ cups flour

Pinch salt

50ml sugar

1 packet dry yeast

1 large egg.

50ml lukewarm water

150ml lukewarm milk

60g margarine.

Directions

Step 1

Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough knead the dough well for 10 minutes until smooth and elastic… place on a lightly floured surface, cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls..

Step 2

knead the dough well for 10 minutes until smooth and elastic… place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls..

Step 3

Enjoy!!

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