Banana Bread Recipe: A Classic and Delicious Treat
Banana bread is a classic baked good that is easy to make and always delicious. Whether you are looking for a way to use up overripe bananas or simply want a tasty treat to enjoy with your morning coffee, this recipe for banana bread is sure to hit the spot.
3 ripe bananas, mashed
1/3 cup melted butter
1 tsp baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 tsp vanilla extract
1 1/2 cups all-purpose flour
Preheat your oven to 350°F.
In a large mixing bowl, combine the mashed bananas and melted butter.
Add the baking soda and salt to the bowl and mix well.
Stir in the sugar, beaten egg, and vanilla extract.
Add the flour to the bowl and mix until just combined.
Pour the batter into a greased 9×5 inch loaf pan.
Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 5-10 minutes.
Remove the bread from the pan and place it on a wire rack to cool completely.
Slice and serve the banana bread as desired.
Add 1/2 cup chopped nuts (such as walnuts or pecans) to the batter for added crunch and flavor.
Stir in 1/2 cup chocolate chips or dried fruit (such as raisins or cranberries) for a fun twist on classic banana bread.
Banana bread is a classic treat that is always delicious and easy to make. This recipe uses simple ingredients and comes together quickly, making it the perfect choice for a quick breakfast or afternoon snack. Feel free to experiment with different additions (like nuts or chocolate chips) to create your own unique twist on this beloved classic.