2 can Crescent Rolls

1 cup Butter

1 1/2 cup Brown Sugar

1 tsp Vanilla

1 tsp Cinnamon

1 1/2 cup Mountain Dew

2 Apples


Preheat oven to 350.

Butter a 13×9 inch baking dish.

Peel and core apples. Cut each into 8 wedges

Roll each apple piece in a crescent roll and place in prepared dish.

Melt butter in a saucepan and add sugar, vanilla and cinnamon.

cook on low until thickened.

Pour over dumplings.

Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls.

Bake for 45 minutes, or until golden brown.

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