Lemon-buttermilk pound cake


° Pour 3/4 cup

°3/4 cup of sugar

°salt 1/4 tsp

°1/2 cup unsalted butter


° baking powder 1 tbsp

°lemon juice 2 tbsp

°lemon zest 1 tbsp

°1/2 cup buttermilk

+for glass

°powdered sugar 1 cup

° Lemon juice 8 tbsp

°lemon juice 3 tbsp

° Lemon extract a few drops

* Methods : 

Lemon should never be wasted in the kitchen. It is citric acid that gives a very special flavor and a lot of vitamin C. It also gives a different touch to practically everything that is placed on it. This delight is perfect to share with anyone, and if you’re looking for something to give now that Valentine’s Day is all about why not try some pastries and surprise everyone at the office, school, or spoiled home.

To make this pound cake, it’s a good idea to have an electric stand mixer because it will beat about 30 minutes. Otherwise, with a little patience and love it will suffice.

Cream the butter and sugar with an electric mixer at medium speed until creamy. This process should last at least 10 minutes. The cake will be spongy if you take this step carefully.

Add the eggs and milk and continue whisking for another ten minutes. Then we add lemon juice. Add the flour mixed with baking powder, lemon zest and salt. And won too.

Bake in a buttered and floured skillet in a preheated 350 F oven until a knife comes out clean. Let it cool.

+For the glaze:

Prepare the syrup by mixing the ingredients in a saucepan over low heat until honey forms. Do not insert anything to stir it, mix, stirring gently in the saucepan.

Using precise knife holes holes are made in the auger so that when bathing in the syrup it penetrates well.

Cover the pound cake with syrup and sprinkle with lemon zest.

Enjoy !

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