Beef & vegetable soup recipe

One of first things I learned when I embarked on my budget food journey was how simply & affordable soup can be to eat, stirring and stir. Homemade soups are simply to make & are always much tastier than store-bought canned soup.

This beef soup is  great example. It’s packed with colorful vegetables, a ground beef filling, and the tastiest gravy ever. Serving with a nice bread for dipping & lunch is serve!

This soup combines ground beef, potatoes, tomatoes, peas, corn, carrots, & green beans in a flavor broth.

To making this soup a little easier, I use  froz vegetable mix to reduce amount of peeling also chopping need to making soup. This make this beef vegetable soup very simply & easy.

* ingredients :

°450 gm beef cubes

°750ml (3 cups) beef broth

°15 ml (1 tablespoon) garlic

°2 potatoes cut into cubes

°2 carrots cut into small cubes

°1 sliced shallots

°1 chopped onion

° salt and pepper to taste

°250ml (1 cup) green peas

*Methods :

In the slow cooker, place all ingredients except the peas.

Cover and cook from 7:30 am to 9:30 am on low intensity.

Add green peas to the slow cooker and stir. Cover and continue to cook for 30 minutes at low intensity.


Leave a Reply

Your email address will not be published. Required fields are marked *