°2 lbs beef stew meat

°½ cup all-purpose flour

°1 tbsp seasoning salt

°2 t olive oil

°½ t black pepper

°1 onion, diced

°2 bay leaves

°¼ c Worcestershire sauce

°2 c of water

°2 heaping tsp beef demi-glace (or Swanson Flavor Boost beef) 

°4 to large-skinned red potatoes, washed and diced

°3 large carrots, peel and slice

°1 stalk celery, diced


Toss beef stew meat in resealable plastic bag with flour also seasoning salt. Heat olive oil in skillet; adding floured stew meat to skillet also brown on all sides. Removing with a slotted spoon or tongs also placing in bottom of  slow cooker. Season with pepper. Sauté diced onion in same hot skillet for 2 mn. Transfering onions to slow cooker as well. Pour the Worcestershire sauce, water and beef demi-glace (or Swanson Flavor Boost) into the pan and whisk until combined, making sure to scrape up any browned bits from the bottom of the pan .  Turning off heat also set apart. Add the diced potatoes, carrots, celery and bay leaves to the slow cooker. Now pour the broth/Worcestershire mixture into the slow cooker as well. Blanket; cook over low heat for 8 hours. Remove the bay leaves before serve

Enjoy !

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