°8 ounces (1 package) soft cream cheese
°12 cups of butter
°1 cup of sugar
°Half a tablespoon of lemon peel
°2 cups all-purpose flour
°1 teaspoon of salt
°1 tablespoon baking powder
°1 teaspoon cinnamon (optional)
°1 cup of milk
°15 ounces canned peaches, drained and chopped
* Methods :
Preheat oven 375°F (190°C) and lightly grease a standard loaf pan.
In a large bowl, mix cream cheese and butter until smooth. Continue adding the sugar, eggs, and lemon peel to the mixture, beating until it reaches a light, fluffy consistency.
In another small bowl, combine flour, baking powder, salt, and cinnamon.
Gradually stir the dry ingredient mixture and milk into the cream cheese mixture. Once these ingredients are well combined, gently incorporate the peach cubes.
Transfer the resulting dough to the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted into the bread comes out clean.
Let the bread cool before slicing it. Enjoy our delicious peach and cream cheese toast!