CrockPot Beefy Potato Taco Casserole

Crock Pot Beefy Potato Taco Casserole is a hearty & satisf dish that combines the flavors of beef, potatoes, & taco seasoning. Here is a simple recipe for this delicious meal:


°1 lb. minced meat

°1 small onion, chopped

°3 minced garlic cloves

°1 pack taco seasoning mix

°1 can black beans, rinsed and drained

°1 can of filtered corn

°1 can tomato, diced, not dried

°1 package frozen potato cubes

°2 cups grated cheddar cheese

°Optional toppings: sour cream, sliced green onions, sliced black olives


Brown the ground beef in a large skillet over medium heat, breaking it into small pieces using a spoon. Drain off excess fat.

Add the onion and garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

Add the taco seasoning mixture and stir until the meat mixture is evenly coated.

In a 6-quart slow cooker, combine beef mixture, black beans, corn, diced tomatoes, and frozen diced potatoes.

Cover and cook the potatoes on low heat for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors have melded together.

Sprinkle the shredded cheddar cheese over the casserole and let it melt for 5-10 minutes.

Serve hot with optional toppings, if desired.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *