°175 grams rolled oats
°100 grams chocolate chips
°100 grams Slivered almonds
°1 tsp Cinnamon (ground)
°1⁄2 tsp Salt
°240 grams peanut butter
°170 grams Honey (or maple syrup for a vegan version)
°1.5 teaspoons vanilla extract
Start by blending 250g of unsalted roasted peanuts until you have a smooth butter. To book.
Wash the blender, dry it then put the oat flakes in it and blend them very lightly for 2 to 3 seconds. The goal is only to chop them slightly and not to mix them into flour.
Transfer the contents of the blender to a bowl.
Add the chocolate chips, slivered almonds, cinnamon and salt. Mix all these dry ingredients with a wooden spoon.
Add peanut butter, honey and vanilla extract. Mix with a wooden spoon then knead with your fingertips.
Line a rectangular dish with baking paper and pour in the contents of the bowl. Start by rolling out the dough with your fingers then press it down with a glass.
Refrigerate for about 4 hours then cut rectangles of similar sizes. It is possible to wrap them individually in baking paper and put them in a zip bag for good conservation. Freezing is even recommended!