*Ingredients
°30 ml (2 tbsp.) canola oil
°900 g (2 lb) stewing beef cubes
°1 chopped onion
°16 small mushrooms
°5 ml (1 tsp) minced garlic
°60 ml (1/4 cup) flour
°750 ml (3 cups) beef broth
°15 ml (1 tbsp.) tomato paste
°5 ml (1 tsp) chopped fresh thyme
°Salt and pepper to taste
°80 ml (1/3 cup) 15% cooking cream
*Preparation
In a saucepan, heat the oil over high heat. Pat the beef cubes dry with paper towel. Sear the beef cubes on all sides, a few at a time, turning them over with tongs. Transfer the beef cubes to a plate.
In the same pan, sear the onion, mushrooms and garlic in a little oil.
Add the other ingredients, except the cream, and bring to a boil.
Cover and cook over low heat for 2 hours to 2 hours 30 minutes, until the meat flakes easily with a fork.
Add the cream and continue cooking for 5 minutes.
Enjoy !