Seafood, Lasagna, and Cheese

Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce.

PREP TIME1hour hr

COOK TIME40minutes mins

TOTAL TIME1hour hr 40minutes mins



SERVINGS12 people

CALORIES475 kcal


Seafood, Lasagna, and Cheese

  • 12 lasagna noodles, cooked
  • 1 pound crab meat, or imitation crab
  • 12 ounces cooked scallops, quartered
  • 1 pound cooked shrimp
  • 2 cups mozzarella cheese
  • 2 cups parmesan cheese


  • 18 ounces canned clam chowder
  • 1 cup heavy whipping cream
  • 3 tablespoons lemon juice
  • ½ cup parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon pepper

Cheese Mixture

  • 16 ounces ricotta cheese
  • 1 egg
  • 2 teaspoons garlic minced
  • ½ cup fresh chopped parsley
  • ½ teaspoon salt


Seafood, Lasagna, and Cheese

  • Cook the lasagna noodles according to the package instructions.
  • Preheat the oven to 350 degrees Fahrenheit, and prepare a 9X13-inch baking dish by spraying it with nonstick cooking spray.
  • In a large bowl, mix your crab meat, prepared scallops, and shrimp. Set aside
  • In another bowl, mix the shredded mozzarella and parmesan cheese.


  • In a separate bowl, combine the clam chowder, heavy whipping cream, lemon juice, parmesan cheese, salt, and pepper. Whisk together well.

Ricotta Cheese Mixture

  • In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to combine.

To Assemble

  • To assemble, pour a thin layer of sauce into the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles over the sauce. Next, spread ⅓ of the ricotta mixture, ⅓ of the seafood mixture, then 1/2 cup of the shredded cheeses.
  • Repeat the process another two times finishing the lasagna with the remaining sprinkled cheese on top.
  • Lastly, top the lasagna with the remaining shredded cheese. Cover and bake, in the preheated oven for 30 minutes. Uncover the lasagna and bake it for an additional 10 minutes.
  • Remove from oven and allow to cool for about 10 minutes before serving.


If you are using frozen scallops, be sure you thaw them out before putting them into the lasagna.

Depending on how big your shrimp are, you may want to cut them in half.


Serving: 1cupCalories: 475kcalCarbohydrates: 29gProtein: 32gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 146mgSodium: 1490mgPotassium: 321mgFiber: 1gSugar: 2gVitamin A: 1128IUVitamin C: 6mgCalcium: 478mgIron: 2mg

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