These Parmesan Garlic Roasted Potatoes are a delicious blend of savory flavors, crunchy exteriors, and tender interiors. Garlic infuses the potatoes with their aromatic essence, while Parmesan cheese adds a savory richness. The mixture of dried herbs like thyme, rosemary, and oregano adds depth and complexity to the dish. Whether you’re cooking dinner all week or hosting a special gathering, these potatoes are sure to impress your guests with their irresistible taste and wonderful aroma.
I love this Parmesan Garlic Roast Potato recipe! It has become a staple in my kitchen and I never get tired of its amazing flavors and textures. These potatoes go perfectly with all the dishes that I serve. Whether I’m grilling juicy chicken, sizzling steak, or even roasting vegetables, these crunchy, tender potatoes elevate the entire meal to new heights. The combination of garlic, parmesan, and aromatic herbs creates a symphony of flavors that dance on my taste buds. The potatoes come out of the oven beautifully browned and with an irresistible aroma, making them an instant crowd pleaser. I find myself making them again and again as they never fail to impress and brighten my dining experience.
°900 grams of small potatoes, cut in halves.
°3 tablespoons of olive oil.
°4 minced garlic cloves.
°1/4 cup grated Parmesan cheese.
°1 teaspoon dried thyme.
°1/2 teaspoon dried rosemary.
°1/2 teaspoon of dried thyme.
°1/2 teaspoon salt (adjust to taste).
°1/4 tsp. black pepper.
The first step
Prepare a baking tray by lining it with parchment paper or aluminum foil and preheating the oven to 425°F (220°C).
The second phase
Combine halved baby potatoes, olive oil, minced garlic, grated Parmesan, dried thyme, dried rosemary, dried oregano, salt, and black pepper in a large bowl to mix together. To ensure that the mixture is evenly distributed over the potatoes, stir the mixture well.
The third step
Transfer the seasoned potatoes to the prepared baking sheet and spread them out in a single layer. Make sure it’s not too tight, as this will prevent it from roasting evenly and prevent it from getting a crunchy texture.
The fourth step
Place the baking sheet with the potatoes in an oven preheated to 400 degrees and roast the potatoes for 25 to 30 minutes, or until golden brown and crunchy. Turn them after they’re halfway through the cooking process so they’re evenly browned on both sides.
Once the potatoes have reached the desired level of doneness, remove the potatoes from the oven and let them cool for a few minutes. This allows them to become more assertive and therefore easier to handle.
Serve roasted potatoes with garlic parmesan as a delicious side dish with your favorite main dish. It pairs well with steak, poultry, or even baked vegetables.
To enhance the flavor and appearance of your potatoes, you may choose to garnish with freshly chopped parsley or grated Parmesan cheese as a garnish. This step is optional.
Taste our homemade Garlic-Parmesan Roasted Potatoes and savor every delicious bite!