*The shopping list for these fluffy buns:
°400g plain flour
°1 beaten egg
°210ml of milk
°2 teaspoons of baker’s yeast
°1.5 teaspoons of salt
°70g soft butter
Heat the milk to lukewarm. Melt the butter and yeast in it. Mix everything well.
In a robot, put the flour, the salt and make a hole in the center and insert the egg that you have previously mixed. Then add the butter, milk and yeast mixture.
Mix with the robot until you get a dough that comes off the parishioners.
Put in a container and cover with a damp cloth for 30 minutes.
After this exposure time, cut the dough into 8 pieces and form balls.
Leave on for another 30 minutes.
Place the bread balls on a baking sheet and brush each loaf with milk.
Bake for 20 to 25 minutes at 180°
These soft rolls can be stored for several days without any problem!