Easy, very easy and delicious! Mushrooms add great flavor to this chicken, and with some cheese and onions on top, it’s perfect! Go ahead and do this, you’ll love it !
°8 oz package fresh mushrooms, sliced
°2 tablespoons of melted butter.
°6 skinless and boneless chicken breasts.
°cup all-purpose flour.
°Half a c of butter.
°Half a c of chicken broth.
°Half a tsp of salt.
°A tsp of pepper.
°A c of grated mozzarella cheese.
°Half cup of Parmesan cheese.
°2 chop green onions.
*How to make:
n a large nonstick skillet, melt 2 tablespoons of the butter over medium heat and sauté the mushrooms for 3 to 5 minutes, stirring frequently.
Cut each chicken breast in half lengthwise, place between two layers of heavy-duty plastic wrap, and roll out to an inch thickness.
Coat chicken in flour and cook 3 to 4 minutes per side in 1 or 2 tablespoons butter over medium heat in a large nonstick skillet. Remove the chicken from the skillet, leaving the broth in the skillet.
Sprinkling mushrooms on chicken.
In the same pan, add the broth and bring to a boil. Reduce heat & simmer 10 mn, stir occasionally. Seasoning with salt & pepper and pour sauce on chicken.
In a bowl, mixing cheese and onions and sprinkling them on chicken.
In preheated 450° oven, bake chicken for 12 to 14 minutes.