Pancake Recipe


Ingredients :

  • 1 cup flour
  • Two eggs
  • ½ c water or milk
  • ¼ tsp salt
  • 2 tsp butter, melted


In a bowl, combine flour, butter and eggs. Gradually add milk  or water, stirring to consolidate. Add salt and beat to smooth till you get a running consistency

Heat  oiled iron pan or skillet on medium-high heat. Pour  the batter over the frying pan, using about 1/4 cup for each pancake.


Tilt the dish in a circular motion so that the batter evenly coats the surface.

Cook the pancake for about 2 minutes, until the base is lightly golden and bubbles appear on the dough

Release with a spatula, flip and repeat on opposite side. Serving hot.

Enjoy !

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