Slow-cooked beef tips are a hearty and flavorful dish that combines tender beef with a rich, flavorful sauce. This classic comfort food is perfect for those busy days when you want a healthy meal waiting for you at the end of a long day. With the convenience of slow cooking, you can let the meat simmer slowly, allowing the flavors to meld together and create tender, melt-in-your-mouth beef. Whether you serve it over mashed potatoes, rice, or pasta, these slow-cooked beef tips are sure to satisfy your cravings and warm your soul.
Slow-cooked beef tips are a delicious, comforting meal that turns simple ingredients into a satisfying and delicious dish. The tender beef mixed with the rich sauce is sure to satisfy your taste buds and leave you craving for more. With the convenience of a slow cooker, you can enjoy a home-cooked meal without spending hours in the kitchen. So, gather your ingredients, set up your slow cooker, and savor the delicious flavors of these slow-cooked beef tenderloins.
*To make these slow cooker beef tips, you will need the following ingredients:
°2 pounds beef bouillon, cut into bite-size cubes.
°1 medium sized onion.
°3 minced garlic cloves.
°8 ounces of sliced mushrooms.
°1 cup beef broth.
°Half a cup of red wine (optional).
°2 tsp of Worcestershire sauce.
°2 tablespoons of tomato paste.
°1 tablespoon of soy sauce.
°1 tablespoon Dijon mustard.
°1 teaspoon of dried thyme.
°1 teaspoon of paprika.
°Salt and pepper to taste.
°2 tablespoons of all-purpose flour.
°2 tablespoons of olive oil.
°Freshly parsley for garnish.
Season the beef: In a large bowl, season the beef with salt, pepper, and paprika. Stir the meat to ensure even seasoning.
Brown the beef: Heat the olive oil in a large skillet over medium-high heat. Working in batches, sear the meat cubes on all sides until browned. This step helps retain the juices and adds a rich flavor to the finished dish.
Prepare the slow cooker: Put the chopped onion, minced garlic, and sliced mushrooms into the slow cooker. Add the roast beef cubes on top.
Prepare the sauce: In a separate bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, tomato paste, soy sauce, Dijon mustard, dried thyme, and a pinch of salt and pepper, and pour over the sauce. Beef in a slow cooker.
Simmer: Set the slow cooker over low heat and cook for 6-8 hours or until the meat is fork-tender and the flavors have melded together. The low and slow cooking process will ensure that the beef turns out to be incredibly tender.
Thicken the sauce: In a small bowl, mix the all-purpose flour with a few tablespoons of water to make a slurry. Stir the slurry into the slow cooker and mix well until combined. Continue cooking for an additional 30 minutes or until the sauce has thickened to your desired consistency.
Serve and Garnish: Serve slow-cooked beef tips over mashed potatoes, rice, or noodles, and garnish with freshly chopped parsley if desired. The dish pairs well with steamed vegetables or a crunchy green salad.