Ingredients
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise
Directions
Open salmon and drain thoroughly. Place drained
salmon in mixing bowl and flake evenly with a
fork.Add onion, corn meal, flour, mayonnaise, and
egg. Stir until well blended.Shape the mixture into
patties about the size of an average burger or
less.Cook in oil in skillet over medium heat until
browned on each side. Turn once while
frying.Note: The mayonnaise helps the patties hold
their shape and keeps them from being too dry.
