EGG ROLL IN A BOWL

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This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!

Ingredients

450 grams.Of ground sausage.

Coleslaw mix, I used 6 cups.

4 minced garlic cloves.

1 T spoon.Of minced ginger.

1 T spoon.Of soy sauce.

1/4 Cup.Of chopped green onions.

1 T spoon.Of toasted sesame oil.

How To Make Egg Roll in a Bowl

Using a large skillet, cook the ingredients over

medium heat. Cook the sausage, turning often to

prevent it from crumbling until it is cooked

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through. Please do not drain.

Combine the coleslaw mix, garlic, ginger, and soy

sauce in a pan with the sausage and cook until the

coleslaw is hot.

Cook for 3-4 minutes, or until the cabbage has

softened a little bit, stirring occasionally.

Finish by garnishing with green onions and

drizzling with sesame oil after removing from the

fire.

If you like, you may drizzle each dish with sriracha

before serving.

  • Enjoy.

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